Meet our dedicated and motivated volunteers who are always ready to help our local community
Volunteer
Station Chef
Hasina has been cooking in the Marks Gate Community Kitchen since 2022. She is an expert in South East Asian cooking including Biryanis, Pulao rice, lentil curry, spicy noodles and fried okra. Hasina has been working to drive positive food change in the Marks Gate Community by developing best practice on key food issues.
Hasina's biggest challenge in life was to learn enough English to be able to effectively communicate socially-oriented, healthy and sustainable food recipes within the community. After completing ESOL level 1, 2 followed by English speaking and listening skills; she has now successfully embarked on her dream career in catering, cooking, serving and hosting- all through her immaculate culinary skills!
Kitchen Facilitator and Recipe Co-Creator
Shakhina's name is almost synonymous with the Cooking Clubs and Community Lunches held in Marks Gate. For 2 years now, Shakhina has been co-creating delicious, nutritious, budget friendly, nut and allergen free recipes that suit the needs and wants of Marks Gate residents.
Being a mum of two, and a TA by profession, Shakhina has a keen interest in creative and culinary arts, imaginative design, and expressive styles in creating murals, landscapes, canvas painting and fine pencil sketching using a variety of mediums, colours, tones, lines and textures. She also believes in using art in cooking and has a keen eye for presentation and delivery of co-created recipes.
Shakhina enjoys working with children and uses her creative energy to make craft boxes, sewing on canvas and henna designs.
Kitchen Host and Junior Chef
Monowara Begum is infamous for her mouth-wateringly delicious onion bhaji recipe! Monowara prepares the crisp, melt in the mouth onion bhajis using a comprehensive range of authentic Indian spices and condiments.
Monowara is a confident home cook and loves to share her cooking experiences that inspire and educate residents to co-create stunning meals that are healthy, sustainable, and delicious. In her spare time, Monowara teams up with other volunteers in the Clothing Bank to wash, iron, mend, and pack clothes for the MGRP Bridal Project.
Kitchen Support and Junior Chef
Nargis Akter is hands on in the kitchen with cleaning, clearing, decluttering, disinfecting, packing, sorting, and serving with patience, stamina, and passion! Nargis has an eye for detail in the kitchen- such as heat control, exact measurements, portion sizes, precision, presentation, and quality of food.
Nargis is an all star with kitchen inventory management and pantry stock control. She uses her business acumen to control costs around the kitchen, including sourcing, packaging, and running costs. In her spare time, Nargis enjoys gardening and growing her vegetables from seed. She spends the winter months composting her organic kitchen waste, followed by preparing the seedlings in the spring. She shares the fruits of her harvest with friends, family, and neighbours during the Summer-Autumn term.
Web Designing and IT support
Muhammad Hussain is a 13 year youth IT and web development specialist and is responsible for managing and maintaining our IT network. Muhammad has a passion for computers and has been coding since the age of 8.
Muhammad is seeking career path and progression through his voluntary work with MGRP. He is passionate about training in UX (user experience) design, animation and computer gaming illustrations.
Muhammad also volunteers with the Sea Cadets and enjoys fundraising for their appeals. He is trained in First Aid, Fieldcraft, camping and various water-based activities.
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